Monday, May 20, 2013

Making Ice Cream


Can Room 15 make icecream using 3% fat milk?

Equipment
Set measuring cups and spoons,
Small and Medium bags,
spoon, bowl

1/2 Cup Milk
1/2 teaspoon vanilla
1 tablespoon sugar
4 cups




Methodology

1. 1st I poured 1/2 cup of milk, 1/2 teaspoon of vanilla, 1 tablespoon into the small bag.
2. Then I put some crushed ice into my medium bag. My hands were frozen .
3. When I finished putting ice into the bag I had to put 4 tablespoons of salt I curious about the salt. Next I put the other bag of mixer into the ice bag and shaken it for 8 or 5 minutes.
4. After that the ice cream was finally frozen and ready to eat. Miss king brought chocolate and caramel topping. But I chose caramel!

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